If stored in a sealed container, these cookies will keep for up to a week. Note: For these cookies you don’t want to use jumbo rolled oats, you want something a little smaller, like regular porridge ...
Let the batter sit in your blender while you heat up your pan or griddle. Lightly coat your griddle with coconut oil or olive oil. Once hot, add 1/3 cup of batter to griddle for each pancake and cook ...
Process on high for 10 seconds or until oats resemble fine flour. Add remaining ingredients, except for ricotta and remaining 1/2 cup rolled oats to blender. Process on high for 30 seconds or smooth ...