Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe for that approach. How long to cook prime rib ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...