In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

Prime rib is a holiday classic, but Alton Brown has a more budget-friendly and delicious alternative. Discover how to prepare ...

Elaine Lemm tears herself away from her own kitchen to treat herself and tuck into the Sunday Feast menu at Tommy Banks’ much ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

This tip will take your roast potatoes to the next level. When it comes to cooking Christmas Dinner, the meat is important, and the vegetables are great, but arguably it's the roast potatoes that ...

Everyone has their unique method of preparing and cooking roast potatoes ... The cooking time may vary, so keep an eye on them. After 15 minutes, I found that my potatoes needed an extra 10 ...

Return them to the oven and roast them for around 45 to 55 minutes until golden brown and crisp. Mary recommended turning the potatoes halfway through the cooking time to make sure they cook ...

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.