A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Seafood lovers, this recipe is for you! If you’ve ever craved the flavors of a high-end restaurant but wanted the comfort of home, this garlic butter lobster and scallops dish is exactly what ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

To make the crispy saltbush, heat 3cm of neutral oil (grapeseed or rice bran) in a small saucepan, then fry the saltbush sprigs until deeply green and crispy. Drain on paper towel and reserve for ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

Chinese cabbage, Scallops, Goji berries, Anchovies, garlic, young ginger, Abalone sauce, salt, sugar, stock powder ...

the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter ...