Zucchini and yellow squash are generally eaten cooked ... If you are cutting up one of these, you may want to remove the center seed area before cooking. Raw: Cut raw summer squash into rounds or ...
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Pumpkins may have stolen the show in fairy tales and autumn landscapes across America, but there are so many different kinds of squash available all year, from familiar zucchini and butternut ...
It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty ... gives you the best chef-inspired recipes, offers tips for decorating ...