Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Zucchini and yellow squash are generally eaten cooked ... If you are cutting up one of these, you may want to remove the center seed area before cooking. Raw: Cut raw summer squash into rounds or ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Freeze cooked or pureed squash in plastic bags or firm containers ... it can be removed more easily after cooking.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

Pumpkins may have stolen the show in fairy tales and autumn landscapes across America, but there are so many different kinds of squash available all year, from familiar zucchini and butternut ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty ... gives you the best chef-inspired recipes, offers tips for decorating ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...