This simple, tangy stove-top seared and then baked apple cider vinegar chicken, is perfect for a crowd or just a family ...

Sprinkle on the 1 ½ tablespoon of flour, stirring it into the mixture and cook for 2 minutes. Increase the heat to high and add the apple cider and wine and bring to a boil. Add the vinegar and ...

GastroSoul founder Marianne Tshihamba shows that beer, wine and cider are not just great for drinking but can be useful to cook with. Yahoo Sports ...

What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious wine bar; Cooking with a hyperseasonal attention to detail; Forging a name for himself alongside a team of ...

This apple cider sangria — packed with fresh fruit and sweetened with a spiced simple syrup — is absolutely perfect for fall.

Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...

Plant-forward chef educator, Lauren Chandler, shared two cozy and versatile recipes that use some of the best flavors of fall!For more information about Lauren, click here!

Pork and apple are such a classic combination! Take it to the next level by cooking the sausages with apple cider and fresh apples, and serving with buttery potatoes. Credit: Jiwon Kim Melt 20 g ...

Check out the recipes below and get frying this ... and spices. Stir the dry ingredients into the cider mixture until fully combined. Cover the dough and chill until firm (about 2 hours or up ...