Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential ...

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

With a giant smile and cooking tips that will make your taste buds sing, Giada De Laurentiis is one of the most likable chefs ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Spoon filling into a 1 ½ to 2 quart baking dish. Top evenly with sliced potatoes, overlapping the potatoes in two or three ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

You can choose your pasta shape — just use something small like penne or rotini. I like this as a main dish because it is ...

Seven of the UK's most popular seasonings could be fakes bulked out with cheap alternatives. Here's how to tell if yours are ...

Add the quinoa, vegetable broth, tomatoes, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Stir until ...

Add oil. Pour olive oil over the herbs in each compartment, making sure the herbs are fully submerged in the oil. You can ...