Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?

We think of this beloved American food as a vegetable, but could it really be a grain or fruit? The answer may surprise you.

Farmers are increasingly turning to high-moisture corn silage, specifically earlage or snaplage, due to its high energy content and easy digestibility.

Are you ready to have a memorable holiday season? Making delightful treats like these Candy Corn Turkey Donuts is a must, if ...

The aim of this study was to evaluate the texture of corn dough as well as the nutritional quality and acceptance of corn cakes (tortillas) made either with a readymade commercial corn flour (CCF) or ...

More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break? Play the USA TODAY Daily Crossword Puzzle. For this side dish, fresh sweet corn can be used ...

It’s also best to limit your consumption of fried and processed vegetable products — such as corn and potato chips — as these products can be high in calories, fat and salt. For good health ...

We tried a dozen brands of movie theater-style, buttery popcorn and found the good, the bad and the completely inedible. Here’s where your favorite — Orville Redenbacher? Act II? Jolly ...