You don't need to sear the crab, just add the seasoning to the simmer and stir ... Snuggle up with a bowl of luxurious corn ...

Corn and crab bisque is a traditional holiday meal in Louisiana, and it's typically served before a meal's main course. This hearty bisque is both rich and creamy, with highly seasoned seafood ...

Corn and Crab Soup is a Southern favorite made with lump crab meat, fresh corn, veggies sautéed in bacon fat, spicy jalapeño, ...

About six to eight students help run the restaurant, Hardy added. Friday’s menu will feature corn and crab bisque, wild mushroom risotto, fig and rosemary-glazed chicken, creamy pumpkin creme ...