Thickening your favorite comfort soup recipe and giving it an irresistibly glossy, velvety finish is easily achievable with ...

swelling up and thickening the soup. Remember: Just like thickening a liquid with cornstarch, adding too much flour at once causes it to stick together. This can ruin the texture of your soup ...

Typically, home cooks turn to starches like cornstarch and flour to thicken their soups. While these do the job well, they don't add any flavor. If that doesn't sit right with you, the next time ...

If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.