Thickening your favorite comfort soup recipe and giving it an irresistibly glossy, velvety finish is easily achievable with ...

Typically, home cooks turn to starches like cornstarch and flour to thicken their soups. While these do the job well, they don't add any flavor. If that doesn't sit right with you, the next time ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?

You don't have to do much to get a decent bowl of corn soup at the peak of corn season. Each kernel is packed full of flavor ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

swelling up and thickening the soup. Remember: Just like thickening a liquid with cornstarch, adding too much flour at once causes it to stick together. This can ruin the texture of your soup ...