When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

"I used to flambé table side in the late '70s/early '80s. This was my favorite. Then it just sorta dropped off menus ...

Hotel Monteleone, the city’s first luxury hotel and one of its oldest, also unveils newly renovated tower accommodations and ...

Beignet Fest, the one-day fried-dough festival that celebrates one of the city's most flavorful dishes and helps raise funds ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

It follows that the ultimate Ginza experience is Yam’s omakase (literally, "trust the chef"): Sit at the sushi bar while he ...