and Romano or Parmesan cheese. In this recipe, I'm working off of that classic, lighter type of alfredo sauce, sans cream. It's thinner than the cream-boosted variety, but plenty flavorful and ...
Alfredo sauce is a surprisingly tough sauce to ... True Alfredo is made of butter, heavy cream, parmesan cheese, salt, and pepper. The problem is, that despite relatively simple ingredients ...
Just before the pasta is ready, pour the double cream into a small saucepan ... pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you ...