Unless you’re flush with spinach from your garden, there’s no reason to twist yourself in knots to spend more money and create additional work when a recipe calls for frozen to begin with.
Using a frozen block is most doable in a broth, where the spinach will have plenty of time and heat to cook through. Just keep in mind that you may end up diluting the mix because of the water ...
Unless you’re flush with spinach from your garden, there’s no reason to twist yourself in knots to spend more money and create additional work when a recipe calls for frozen to begin with.
I recommend using frozen spinach that’s been thawed and had the water squeezed out of it. Fresh spinach will work if it’s cooked until wilted like frozen spinach, cooled, then squeezed to remove the ...