Cozy lemon chicken orzo soup is bright ... Make It Creamy– To make this soup creamy, you can finish it with a drizzle of heavy cream or half and half in the pot right before serving.

A twist of lemon can add brightness to any recipe, transforming it from good to great. Whether you zest it, squeeze it, broil ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Season each chicken breast ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

It can be served as a light meal and has a creamy, tangy taste ... In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups ...

This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and sugar snap peas. It's herbaceous and yum, topped with dill, parsley and store-bought pesto.

This creamy ... the orzo and allow it to toast for 1 minute, stirring frequently. Add the remaining salt, pepper and paprika, then return the cooked mushrooms to the pan and pour in the chicken ...