creamy sauce. Garlic – adds a sharp layer to your chicken. Lemon juice – It would not be piccata without it. It brings the acidity that this dish is known for. Use only fresh lemons. Capers ...
1 Sauce Finely chop the onion. In a pan, melt the butter and fry the onion. Add the brandy and let most of the alcohol cook off. Add the cream, mustards and capers, and stir. Sample the sauce and add ...
Veal Piccata is a simple dish which might be why its a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...
Cooking without spending too much time in the kitchen is what many prefer and that’s possible with this creamy salmon, leek and potato traybake recipe. Cosy-up leeks, spuds, and tangy capers ...