Rinse the Rice- Rinsing the rice before cooking, making the rice pudding creamy without being sticky and mushy. Brown Sugar- I like to use brown rice because it adds a deeper, molasses-like flavor ...

Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom or rosewater.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

We know raisins are controversial in rice pudding, so rather than fan the flames ... Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make ...

Rice Pudding Transform your leftover rice ... until the mixture thickens into a creamy, sweet treat. You can also add raisins, nuts, or a splash of vanilla for added flavor. Rice Soup Leftover ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...