Rinse the Rice- Rinsing the rice before cooking, making the rice pudding creamy without being sticky and mushy. Brown Sugar- I like to use brown rice because it adds a deeper, molasses-like flavor ...
Here's how to make it. You will probably expect rice to be a key component of Rice Pudding as a grain-based dish. However, the name doesn't necessarily give the whole game away, as there are ...
Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...