Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

We don't give sliced bread enough credit. Not only is it an excellent way to join peanut butter and jelly in holy matrimony, ...

On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply ...

Place the squash, 1 (about 15-ounce) can chickpeas (drained and dried), and half of the sliced onion on a rimmed baking sheet ...

A glitzy restaurant and cocktail bar hidden behind a brewery in the Phoenix suburbs transports with style, service and sips.

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Soups and broths are perfect when it starts getting cold outside, and you crave comforting food that warms the stomach... and ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

1. Melt the butter in a large saucepan and add the onion. Cook until golden brown. Add the garlic, cook for a couple of ...

Laura Darby, known on Instagram as @loldarbyfit, shared a clip of how she made a week's worth of lunches in just 10 minutes - and it was a hit with her followers ...