Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

We don't give sliced bread enough credit. Not only is it an excellent way to join peanut butter and jelly in holy matrimony, ...

On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply ...

A glitzy restaurant and cocktail bar hidden behind a brewery in the Phoenix suburbs transports with style, service and sips.

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Soups and broths are perfect when it starts getting cold outside, and you crave comforting food that warms the stomach... and ...

We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

1. Melt the butter in a large saucepan and add the onion. Cook until golden brown. Add the garlic, cook for a couple of ...

Laura Darby, known on Instagram as @loldarbyfit, shared a clip of how she made a week's worth of lunches in just 10 minutes - and it was a hit with her followers ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...

Cornbread may be delicious, but stale cornbread is a different question. Luckily, there's an easy trick to repurpose your ...