To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

For the crumble topping, sift the flour and salt into a large ... high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden and ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

It's hard to resist a pie – and with this crumble topped version, you don't need to as it only has a single tablespoon of butter and little bit of oil. Likewise, the filling. The result is the ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

I also freeze a few punnets so that I have some to hand out of season. This crumble recipe pairs cranberries with apples, topped with a lightly spiced pecan crumb. It is a beautiful festive ...