The biggest difference between Cuban tamales and Mexican tamales is that in Cuban tamales, the meat (usually pork) is mixed in with the dough of the tamale, instead of being used as a filling.

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

National Hispanic Heritage Month is coming to a close, ending on Tuesday, Oct. 15. This annual celebration, founded in 1968, ...

Cuban tamales and a selection of breakfast sandwiches. The food truck also has a drink menu with hot, iced and seasonal coffee. Tre's Street Kitchen makes burgers and fried goods at their food ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. (MIRROR INDY) — Hot tamales once had a chokehold on the city of ...

We ordered a Classic Cuban Sandwich and a Hot Cuban Tamales. Both were fresh and hot when we got it. The sandwich bread was crispy on the outside and soft on the inside, so how a good sandwich ...

The third annual Tamale Fest San Angelo will celebrate local culture, food and community with tasty, fresh tamales and fun for everyone in November. The Tamale Fest will begin 11 a.m. Nov. 9 at ...

skillet tamale pie, seekh kebabs, and Cuban picadillo. Whatever the mood or occasion, there is a perfect ground beef recipe for you. Pressure Cooker Ground Beef and Bean Chili Classic beef-and-bean ...

Renowned Cuban chef Ramón Fleites, affectionately known as Chef Ramoncito, expressed his admiration on Wednesday for a ...

Chef Olivia Lopez knows a thing or two when it comes to tamales and tortillas. She makes them from nixtamalized heirloom corn that she sources directly from several small communities in Mexico.

Opening a restaurant is relatively easy – the hard part comes from creating one that will have lasting appeal. From Gino D'Acampo's pasta bar chain to Gloria and Emilio Estefan's famous Cuban spot, ...