You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

Those with food sensitivities or intolerances will love the new swath of gluten-free flour blends that have hit the market. Not all gluten-free flours work as a 1:1 swap for all-purpose flour ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Since women between the ages of 15-49 are at risk for an inadequate intake of folate, flour tortillas may be an easy, tasty choice for them to help avoid a deficiency. Corn tortillas may be the ideal ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...