Such is the case with gluten-free bread. My experiment involved three nationally available gluten-free flour mixes: Cup4Cup Multipurpose Flour, Bob’s Red Mill 1-to-1 Baking Flour, and King Arthur ...

Cup4Cup offers a perfect 1:1 ratio for flour, and the result of the gluten-free baked goods offers the same kind of finish as ...

Nailing homemade gluten-free pasta is notoriously challenging ... Mirabile Jr., the owner of Jasper's Restaurant in Kansas ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and ...

Those with food sensitivities or intolerances will love the new swath of gluten-free flour blends that have hit the market. Not all gluten-free flours work as a 1:1 swap for all-purpose flour ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

One of those foods that you might have thought were a remnant of the past is fritters because the snack is often made with ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.