Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...
like roasted eggplant, tomatoes, and potatoes. Aloo Bonda is a crispy South Indian snack made of spicy mashed potato filling, coated in gram flour batter, and deep-fried. Spongy Dhokla is a soft, ...