Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

Rick Stein has shared his recipe for a 'creamy' bread and butter pudding, which is ideal for cold weekends. This caramelised ...

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To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Studded with sultanas or candied peel (or both!) this one is just lovely. Photo / James Murphy Nostalgic, comforting and one you can just put in the oven, this dessert from Rick Stein’s new ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

"For me, bread and butter is a favourite nursery pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding ... Slit open the vanilla pod, scrape out the seeds and whisk them into the custard. Pour the custard over the bread ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...