Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans. Prepare the Vanilla Bean Custard Sauce: Whisk together egg yolks, granulated sugar, and kosher salt in a medium ...
Pour the milk and cream into a pan, then add the vanilla bean and seeds and heat to just before boiling. Meanwhile, fill a large bowl with ice and set another heatproof bowl or container on top. Put ...
Studded with sultanas or candied peel (or both!) this one is just lovely. Photo / James Murphy Nostalgic, comforting and one you can just put in the oven, this dessert from Rick Stein’s new ...
"For me, bread and butter is a favourite nursery pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the ...
Bread pudding is ... a touch of vanilla extract and 1½ cups of either half and half, milk or heavy (or any combination of these dairy products). Making the custard is quick and easy — just ...