Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

This simple Southern dessert sauce only requires a few ingredients: heavy whipping cream, vanilla extract ... as Southern ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding ... Slit open the vanilla pod, scrape out the seeds and whisk them into the custard. Pour the custard over the bread ...

Studded with sultanas or candied peel (or both!) this one is just lovely. Photo / James Murphy Nostalgic, comforting and one you can just put in the oven, this dessert from Rick Stein’s new ...