Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

or until the custard has just set and is slightly wobbly. Remove from the oven. Serve with the salted caramel sauce. To make the salted caramel sauce, bring the milk to a gentle simmer, then whisk in ...

Sieve the custard into a jug and pour it over the bread, leaving it to soak for 10-15 minutes until the bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas ...