Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with ... scrape out the seeds and whisk them into the custard. Pour the custard over the bread and ...
According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...
Sieve the custard into a jug and pour it over the bread, leaving it to soak for 10-15 minutes until the bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas ...
This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...
This gives the stale bread time to fully absorb the custard and ensures ... I serve this bread pudding warm, with a decadent drizzle of my Best Salted Caramel Sauce; whipped cream or ice cream ...
The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious ... “Its bitter caramel sauce and rich flavor (of the custard) are addictive, while it is slightly ...