Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Unless you cook it regularly, you may not know how to cut brisket. You’ll need to understand how to tell the flat from the point, how to trim the fat, and how to cut against the grain when slicing ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

If the brisket is in a long piece, you may need to cut it in half to fit into your casserole. You can use a chilli paste in place of the chilli powder. This can also be cooked on the hob ...

This taco stand serves up the best brisket in town, fried to perfection. The connective tissue breaks down, but the meat stays delightfully juicy. The very best Mexican foods start with the letter ...