But in 2024, the spotlight shone on another well-loved carb: pasta. Diners may shun chi-chi restaurants, but they cannot say no to a plate of noodles. And restaurateurs heard them loud and clear.
Indeed it is delicious, with its tender, velvety texture, and juicy "eye" (center cut of the rib). Prime rib also comes at a high price. Tasting Table recently sat down with Alton Brown ...