All steaks are great sources of protein, but some are definitely leaner than others. Certain cuts, like the ribeye, are super well marbled (meaning they have a high amount of intramuscular fat).
I use this guide when air frying them. I let my leftover sirloin steaks fully cool before ... Top sirloin is a specific type of sirloin and is one of the most tender cuts of meat, so it’s usually more ...