A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...
The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...
Garlic may have benefits that go beyond flavoring food. It has been shown to have antibacterial and antioxidant properties. It has also been linked to a reduced risk of developing certain cancers.