Saturday's main event is the amateur public chili cook-off, back this year by popular demand after a few years on hiatus. On Sunday, the ticketed Chili Fest tasting event runs from 10 a.m. to 4 p.m.
1. Get your glass ready. 2. Pour in sweet and sour cocktail syrup. 3. Fill it with fresh mint leaves and some lime slices. 4. Pour in soda water and stir. (For a classic Mojito you add two shots ...