Though young children might love their fluffy seed heads, most lawn-tending grown-ups dread the sight of dandelions. According to Kim Eierman, an ecological landscape designer in Bronxville ...

The interest in dandelion root supplements has significantly risen recently, due to the potential health advantages connected to their use. Dandelions, a species of flowering plant, have been ...

Dandelions is an interactive kids’ magazine distributed in Germany twice a year through participating DoDEA schools and other venues. Students can discover new ideas, get creative and explore ...

National Center for Complementary and Integrative Health. Dandelion. Lis B, Olas B. Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present.

In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. These are available from specialist herb growers in the UK.

If reminiscing on your childhood doesn't bring up memories of playing with dandelions (Taraxacum officinale), did you ever ...

Dandelion tea is a calorie-free beverage full of vitamins and minerals. It is rich in vitamins A, C, E, K, and B. Dandelion leaves are also a great source of calcium, magnesium, and iron.

A look at the life cycle of a dandelion including wind-aided seed dispersal. Once fertilisation has taken place the plant will produce seeds. Plants such as dandelions often use wind to transport ...

In celebration of the artistic spirit, we are delighted to present a special feature on a remarkable female artist from the Faroe Islands–Ruth Smith. In celebration of the artistic spirit, we are ...

Many of our academics speak to the media as experts in their field of research. If you are a journalist, please contact the University’s Media and PR Team: ...

The B-Unit Mobile App and the B-Unit Device allow for a secure and seamless experience while tapping into the power of the Terminal. The physical B-Unit Device is a secondary accessory option to ...

History has it that dandelion usage started somewhere in 659 B.C. in ancient China. Dandelion is low in calories, but high in fibre as well as antioxidants, vitamin K, vitamin A and vitamin C.