This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

380 grams warm water about 85-90 degrees F (1 3/4 cup) 475 grams all purpose flour (5 cups) 145 grams dried cherries (1 cup) ...

Fancy your chances as a master chocolatier? Here's a guide to tempering chocolate using the seeding method, which doesn't ...

But is chocolate on the list? Is dark chocolate good for you? You may have heard about the health benefits of nibbling on a dark chocolate bar, which tastes bitter and slightly sweet. Here's what ...

Pairing low-proof bourbons with foods is relatively straightforward, but the intensity of high-proof bourbons makes pairing a ...

I grew up hearing the same rule: dark, bitter chocolate is healthier for you than its creamier, sweeter milk alternatives. Don’t get me wrong, I’ve learned to like the higher percentage stuff.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... until mixture is combined and no dark or white streaks remain.

With this recipe, I tried to create a protein bar ... melt the tahini, nut butter and chocolate together until smooth. Add the rest of the ingredients and mix well. Tip into the prepared tin ...