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Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.
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Eggnog is more than just a festive drink to sip by the fire—it’s the secret ingredient your holiday desserts have been ...
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The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...
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This slightly sweet waffle has a dash of cinnamon and a distinctive texture compared ... but cook the pieces in a waffle maker rather than frying them up in a pan. For the batter that coats your bread ...
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