They mimic the crisp texture of fried eggplant when baked. No deep-fryer needed ... Choose your favorite sauce for this ...

Learning how to fry fresh eggplant is so valuable (and delicious). How To Make Fried Eggplant On The Stove The tools you’ll need for this recipe is a great deep frying pan with the sides that come up ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness ... Coat it with dry cornflour and deep fry. 3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

This is the reason I often salt sliced eggplant that is going to be fried, roasted, barbecued or otherwise cooked by itself. (If I am following a recipe, I do what it says.) Some of my favourite ...