"That will make them perfectly soft for this recipe." As is the case with many types of deep-fried foods, Morone cautions that these coconut banana fritters "are best eaten the day they are fried." If ...

A Rajasthani speciality, pyaaz kachori is a flaky deep-fried pastry stuffed with spicy onion masala. Indian masala-style deep ...

For the glaze, mix all of the ingredients together in a deep bowl until all ... and malty fried dough. This recipe makes five four-inch apple fritters, but you can certainly double the recipe ...

A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...

Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall ...

If you have a hankering for some fall flavors, Vicious Biscuit in Copley has a seasonal pumpkin menu continuing through Nov.

These Baked Apple Fritters are made in 30 minutes and don't require any deep frying! They're made with a basic fritter dough, filled with warm crisp apple chunks, and topped with a simple glaze for ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill, parsley ...

as a raw salad and in deep-fried fritters; and broiled and steamed rock lobster. Sweet treats like guava duff (a guava-filled pastry topped with rum or brandy butter sauce) and rum cake (a cake ...

Thankfully, the bright spicy sambals, stir-fried pickled mustard greens, and crispy, deep-fried fritters—all hallmarks of Indonesian street food—woke me up. The sister restaurant to Wajan on ...

Around the same time, in Kolkata (formerly Calcutta) city, vendors made deep-fried savoury dishes of goat brains and began serving king-sized rolls. Mr Mulchandani says that some cities like ...