For wheat, wheat bran, rye, barley, coffee the limit of Ochratoxin A, is 5 µg/kg while Deoxynivalenol limit for wheat, wheat bran, barley is 1000 µg/kg. The FSSAl notification also lists 14 ...

Mycotoxins are secondary metabolites produced by toxigenic filamentous fungi. Mycotoxins reported to be of socio-economic concerns include aflatoxins, fumonisins, zearalenone, ochratoxin A, and ...

A total of 17,675 samples were collected and analyzed from 91 countries around the world. The results concluded that deoxynivalenol, fumonisins and zearalenone are most frequently found, with the ...