Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an ...

There's something rather refreshing about a lemon cake. Despite the fact that it's often loaded with butter, oil, and other heavy ingredients, adding a little bit of lemon juice -- and perhaps some ...

Frances’s tower of buttons, Louise’s church, Amanda’s rocking horse… over the years, biscuit week has served up more than its ...

Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting ...

Purists, look away! Honey tiramisu Food writer Alissa Timoshkina’s recipe combines two desserts to delicious effect. ”One of ...

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm, including the much loved bakery's greatest hits.

Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next ...

You can always count on French desserts to bring elegance to the table. With tarte tatin, millefeuille, choux and more, we've ...

No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

A slice of pie showing its crust, lemon curd filling ... delicious desserts! Among the many classic treats, lemon meringue pie stands out with its bright, zesty flavor and fluffy, sweet meringue ...