Either way, looks matter. In recent years neuroscience has proven what we already know ... food tastes better when it looks ...

Why do we all have different tastes in food? You’re a fan of a vindaloo but your partner opts for a korma. You love yeast extract, they hate it. You reach for chips, they think they’re bland.

"Having a great quality cut or the 10 different spices needed to make a recipe may be the game changer." And, of course, restaurant chefs are also trained to make food taste good. It's their job!