This recipe is especially appealing for its ease of preparation, requiring just a handful of pantry-staple ingredients and ...

and the key to a great dressing is Dijon mustard. When it comes to this spirited condiment, a little goes a long way. This stuff is powerful, with a front-facing burn that hits you as soon as it lands ...

This is great simply over steamed broccoli, but is also a good dressing for any salad. You could also mix it just through cabbage with a few nuts for a very simple slaw.

EATING for a healthy heart doesn’t have to be boring. But it could increase your life expectancy, as Jeremy Clarkson learned ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

Add the Dijon mustard, garlic ... (The remaining dressing can be kept for up to three days in the fridge and used in another recipe.) To serve, place one Little Gem lettuce leaf onto each of ...

The Bear star’s new cookbook is all about recipes you can make every ... To the same bowl, add the vinegar, mustard, bacon, ...

Some Minnesota falls are better than others. Some are more colorful, crisp and cool, while others are just cold. Then there ...