With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many Hongkongers. The dish can be found mostly on the ...
A favoured dish in Europe, it gained traction in the US thanks to Julia Child and her best-selling recipe book, Mastering the Art of French Cooking (1961) in which the French version was featured and ...