Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
Top with half the mascarpone lemon curd cream, then repeat the layer with remaining biscuits and cream ... Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, ...