Place the eggs, milk, thyme, lemon, parmesan and half of the goat’s curd in a bowl, add salt and pepper and whisk until combined. Pour over the roasted cauliflower, top with the chard and remaining ...

A light and refreshing breakfast made with flattened rice (poha) mixed with curd, tempered mustard seeds, green chillies, and curry leaves. A cooling dish made with soaked sago (sabudana) pearls mixed ...

Upma is a comforting dish that can be made easily with no hassle. Try this tasty South Indian curd upma recipe at home. Ingredients Suji – 2 cup Mustard seeds – 1 tsp Curry leaves – 10 Urad dal – 1 ...

fresh bhindi, washed, pat dried,Cut into halves (horizontally),, mustard oil,, hing,, jeera,, methi dana,, med sized onion sliced,, haldi powder,, Salt , For Gravy ...

Lemons are a good source of vitamin C. One peeled lemon provides about 53 mg of vitamin C, which is almost 60% of the reference daily intake (RDI). Research shows that eating fruits and vegetables ...

Cloudy. Very high chance of rain, most likely in the morning and afternoon. The chance of a thunderstorm, possibly severe with damaging winds, large hail and heavy falls in the southeast. Winds north ...