Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a ...

When you come to Donna Hay’s place for a ... In response, Hay has devised a menu from her new book, Too Easy: pasta with lemon pesto, salmon poached in coconut milk and lime, a haloumi and ...

Curd Fest is not a fantastical dream you had one night in a fit of perfect slumber. It's real and it's returning for the 5th year in a row. Drink Wisconsinbly's Curd Fest comes to the Deer ...

This simple, versatile recipe is inspired by the citrus challenge with Curtis Stone on MasterChef Australia. You can replace the lemon for any other citrus juice you fancy and eat it in an ...

This collection of Lemon Curd desserts is packed full of dessert recipes where this tangy delight plays the star role—as a luscious topping, a creamy filling, or an integral ingredient. From luscious ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...