Much like how whipping and beating are important to making the fluffiest cake, similarly, grinding ingredients in the right way is crucial to making idli and dosa. Video Credit: Nisha Madhulika/ ...
Your pantry holds various ingredients like rava and millet that you can use to make dosa batter without long soaking and fermentation. Also, many of these items will boost the recipe's nutritional ...
Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a staple in South Indian cuisine; it's a crispy, ...
Uttapam is made with either idli batter or dosa batter. Try this yummy South Indian onion uttapam recipe at home. Dosa rice – 1.5 cup Urad dal – 1/2 cup Methi – 1/2 tsp Chana dal – 2 tbsp Poha – 1/2 ...